Have you ever seen a wine type and wondered what on earth it was and how it differed to another white wine type? It's hard to know the difference between them all and which one is best for you and what you intend to use the wine for. It's especially helpful to know the difference when purchasing fine white wine, as this is more expensive than your average supermarket wine so you'll want to make sure you're buying the right wine.
Chardonnay
Pronounced 'shar-do-nay', it can be made still or sparkling, and is very well paired with fish or poultry. It even goes very well with Salmon, which is notoriously hard to pair with wine. A smooth, dry wine, Chardonnay has typically fruity flavours.
Chenin Blanc
Pronounced 'shen'n blahnk', this wine is grown widely in California and France. It has quite a high acidity, and is quite a light wine. The grape is typically used in inexpensive table wines.
Gewurztraminer
Pronounced 'geh-verts-trah-mee-ner', this smooth, bold, and low acidity wine is perfect for Asian foods and pork. It's usually grown in France, Germany and California. A good wine for sensitizing the palate before a meal.
Muscat/Moscato
The Moscato belongs to the Muscat family of grapes, and is best served alone or with dessert. It is a full-bodied wine that smells of grapes, and has a fruity sweet and often musky flavour. It is produced all over the World, but is especially popular in the USA.
Pinot Grigio
Pronounced 'pee-no gree' or 'gree-zho', the Pinot Grigio is a mutation of the well-known Pinot Noir. A very versatile wine when it comes to pairing with foods, it's a crisp, dry wine that is produced extensively in Italy, France and the USA.
Reisling
Pronounced 'rees-ling' this light, round and dry wine goes exceptionally well with fish, chicken and pork, and is perfect with Japanese dishes. The Reisling is often used to produce 'ice wine' due to the grape producing softer and fuller wines.
Sauvignon Blanc
Pronounced 'so-vin-yon blahnk', this popular wine often contains several fruit components and therefore is great with all seafood, salads and poultry. Although of French origin it is now produced all over the world. Sauvignon Blanc grapes tend to be very intense, so it is often blended with a Semillon to mellow the intensity.
Semillon
Pronounced 'sem-ih-yon' this is one of the more unique types of wine produced. This is a dry, sweet wine also used in fine dessert wines and often mixed with a Sauvignon Blanc to provide a more rounded flavour, as the two wines have opposite flavours.
For more information on fine white wine visit the perfect cellar at http://www.theperfectcellar.com/
Source: http://articles.submityourarticle.com/the-differences-between-major-white-wines-299647
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